Ever since seeing Popovers on an episode of $40 a Day with Rachael Ray (which I think Food Network needs to start filming again!) I have wanted to taste them. They just look so good. And they are. I finally made some and I wasn’t disappointed. You can eat them so many different ways. I shared some with my neighbor across the street and she asked me how to eat them. She’d never had them either. You can serve them with butter and jam, flavored butters (just whip together butter and jam or flavored syrup like raspberry) sprinkled with powdered sugar, or with a light glaze over the top. Whatever you want to do, try it!
Popovers
Prep time
Cook time
Total time
Author: Mandy Bird
: Breakfast
Serves: 12
Ingredients
- 4 eggs
- 2 c. milk
- 2 c. flour
- 1 tsp. salt
Directions
- Whisk eggs by hand, until light in color but not fluffy. About 1 minute.
- Add milk and whisk. Add flour and salt. Stir with a wooden spoon until moist. Lumps are fine.
- Pour into greased muffin cups, almost to the top.
- Bake at 350 for 30 minutes. Don't open the oven while baking or they will fall.
- Remove and put on a cold burner or wire rack. Immediately poke the sides with a knife to let the steam escape. Let them stand.
Crunchy on the outside…
Amazing on the inside.
After seeing your popovers, I just know that I'm going to have to try making them one of these days. The day I get a muffin pan is the day I'll finally do it.
Oh yum – your picture looks irrestible! I love simple things and these will be on my table soon. Thanks Mandy!
Yum, I've been wanting to make popovers too. I'll need to try these.
This is great! My family is big bread eaters so this would be perfect!
These are calling my name! I have never had a Popover before.. I will have to try em.. they sound delish!
Nice site, from a children author
I love popovers — haven't had them in ages. Might have to find one of those pans 🙂