Pineapple Pudding Dip is perfect with apples, strawberries, graham crackers and much more. It’s a great treat in the heat of summer.
Earlier this week, I posted this Peach Cake recipe with a Pineapple Frosting. I decided to change it a smidge and make it a fruit dip. Or you could dip graham crackers in it. Or whatever you think would be good with it. I loved it with apples. My White Chocolate Fruit Dip is amazing, too, so definitely give that a try. You could eat it with a spoon.
Pineapple Pudding Dip
Author: Mandy Bird
Ingredients
- 8 oz. cream cheese, softened
- 8 oz. Cool Whip or sweetened whipped cream
- 16 oz. can crushed pineapple with juice
- 1 (3.4 oz) box Jell-O Cheesecake Flavored Instant Pudding
Directions
- Mix together the cream cheese, pudding mix (dry) and pineapple with juice.
- Fold in the Cool Whip.
- Serve with fruit or graham crackers.
- Refrigerate leftovers.
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Ah! You must know my love of puddings and dip! This looks amazing. I love snacking on things like this! Pinned!
I’m a mind reader, what can I say? 🙂
Dear Mandy, I love the idea of this fruit dip. What a fun treat. xo, Catherine
Thank you, Catherine!
I am loving all the sweet twists on dip- This looks delicious!
Thanks, Arman 🙂
Yum! I love a good dessert dip! This would be perfect for snacking on poolside!
Wow! This is going to pass as a dessert on my table! Love it!
This would be perfect for my book club! I love the pineapple + cheesecake—I could eat it with a spoon!
I love making dips for my fruit.
I have to make this. And then buy a bunch of fruit for dipping!
This is so creative!