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Peanut Butter Oatmeal Cookies

March 24, 2012 by mandyrecipebox

These Peanut Butter Oatmeal Cookies are great for after school. Or breakfast in my opinion! They have peanut butter chips all throughout the oatmeal cookies!

 Peanut Butter Oatmeal Cookies
Who doesn’t love dessert for breakfast?
Anyone?
Donuts are a legit breakfast in my book. As are pastries. Maybe even chocolate cake. Bill Cosby says so. Chocolate cake has milk and eggs in it.
That totally counts. These cookies could count, too. There’s peanut butter and oats and nuts.
See?
And since Spring Break is coming up for us at the end of the week, I just may serve these for breakfast. I reserve the right to do that. We will be on vacation, after all. All 10 days of vacation. We are on a four day school week which means that the last day of school is March 29th and they don’t go back until April 9th. Heaven help us survive being home together that long. I will need to get creative with them and make sure they aren’t bored. Pinterest, here I come!
Peanut Butter Oatmeal Cookies
 
Print
Author: Mandy Bird
Ingredients
  • ⅓ c. peanut butter
  • ⅓ c. nuts, chopped (I skipped these and used crunchy peanut butter, but you can use peanuts, walnuts, pecans, etc.)
  • ¾ c. flour
  • 1 tsp. baking soda
  • ¼ tsp. kosher salt
  • ½ c. white sugar
  • ½ c. brown sugar, packed
  • ½ c. butter, room temp
  • 1 tsp. vanilla extract
  • 1 large egg
  • ½ c. old fashioned oats
  • ¼ c. quick oats
  • 1 c. Peanut Butter Baking Chips
Directions
  1. Combine peanut butter and chopped nuts.
  2. In a mixing bowl, beat together butter and both sugars until light and fluffy.
  3. Add peanut butter mixture and vanilla. Blend well.
  4. Beat in the egg.
  5. Add flour, baking soda, and salt. Mix well.
  6. Add oats and mix well. Beat another minute.
  7. Cover with plastic and place in the fridge for at least 30 minutes.
  8. Preheat oven to 350 degrees. Spray a cookie sheet with cooking spray.
  9. Drop by spoonful onto baking sheet and bake 11-13 minutes.
Notes
I used a total of ¾ cup quick oats and left out the old fashioned oats.
If you want a soft cookie, slightly under bake them {10-11 minutes}. If you like a crisp cookie, bake them 13 minutes.
3.3.2998
 Peanut Butter Oatmeal Cookies

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Filed Under: cookies, dessert, peanut butter

Comments

  1. Kali Drane says

    March 24, 2012 at 8:10 pm

    These look AWESOME! – Going to have to try them! &amp; am for sure Pinning them! Thanks for sharing! <br /><br />Kali – http://www.thedranefamily.blogspot.com

  2. Aimee says

    March 25, 2012 at 12:52 am

    Mmmm these cookies look great. Awesome picture too girl! And Bill Cosby? LOve him and his little chocolate cake rant 🙂

  3. Dorothy @ Crazy for Crust says

    March 25, 2012 at 1:10 am

    Breakfast yes. Lunch, dinner, dessert, and snack? For sure!

  4. The Better Baker says

    March 25, 2012 at 2:27 am

    I&#39;m with you all the way – cookies are great ANY time of day…especially when the kids are home from school. =) Oats and peanut butter are two of my most favorites – put them together and bake in a cookie. Sold!!! Enjoy your next 10 days Gal.

  5. Jocelyn says

    March 25, 2012 at 3:23 am

    You mean there are people that say we shouldn&#39;t eat cookies for breakfast? Don&#39;t ever send them to my house. My kids eat all sorts of things for breakfast….pizza, cottage cheese, poptarts, cookies:-) I don&#39;t care as long as they are eating something before heading out to school.<br /><br />These cookies sound awesome to me. I love oatmeal cookies and the peanut butter is a

  6. Krista says

    March 26, 2012 at 8:47 pm

    I need tall glass of milk now. Lol I love your idea of using crunch peanut butter! Thanks for sharing at Church Supper &amp; hope to see you again soon ~EMM

  7. Maria says

    March 27, 2012 at 3:22 am

    Mmm these cookies look so good! I love anything with peanut butter, and I always love finding new cookie recipes!

  8. Our Delightful Home says

    March 27, 2012 at 10:46 am

    This looks so yummy! I would love for you to link up at my Linky Party via: http://ourdelightfulhome.blogspot.com/2012/03/show-me-what-you-got-linky-party-7.html<br /><br />PS: I am your newest Linky Follower<br /><br />Mrs. Delightful<br />www.ourdelightfulhome.blogspot.com

  9. Winnie says

    March 27, 2012 at 5:49 pm

    These cookies look absolutely DELICIOUS !<br />I&#39;m gonna pin them now as I&#39;d love<br />to make them after Passover

  10. shopannies says

    March 28, 2012 at 9:12 pm

    oh yummy my favorite cookie<br /><br />come see me at http://shopannies.blogpsot.com

  11. Cindy says

    March 29, 2012 at 6:13 am

    Love pb and oatmeal. These look delicious.

  12. Miz Helen says

    March 30, 2012 at 9:43 pm

    Hi Mandy,<br />These are wonderful cookies, sure wish I had one right now to go with my afternoon tea. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.<br />Come Back Soon!<br />Miz Helen

  13. The Country Cook says

    April 6, 2012 at 12:50 pm

    Hey Mandy!! I just wanted to let you know we&#39;re featuring your cookies over at Weekend Potluck today. You know I just love all the goodies you share each week!! Hope you have a wonderful Easter weekend!<br />http://www.thecountrycook.net/2012/04/weekend-potluck-12.html

  14. Annie Stobbe says

    February 1, 2013 at 5:17 am

    Yum baked them tonight but used chocolate chips instead. Next time ill do half Pb half chocolate. Chips. Great recipe

  15. mollyabi says

    January 21, 2014 at 4:18 pm

    I made these last night, and they were so delicious. However, I&#39;m wondering why my cookies were so crumbly. Do you have any suggestions? They were moist and not burnt.

  16. Mandi Brimm says

    February 4, 2014 at 4:43 am

    Made these bc I&#39;m pregnant and craving PB. Forgot the egg bc I&#39;m pregnant. Wanted you guys to know that these are awesome even if you screw them up like I did. 🙂

    • Mandy Bird says

      February 4, 2014 at 4:54 am

      Good to know! Congrats on the baby!

  17. Mandi Brimm says

    February 4, 2014 at 4:51 am

    Made these bc I&#39;m pregnant and craving PB. Forgot the egg bc I&#39;m pregnant. Wanted you guys to know that these are awesome even if you screw them up like I did. 🙂

  18. Michelle Hart says

    December 2, 2014 at 2:12 pm

    These look SooOOoo good!!! How many cookies does this recipe make? Thanks a bunch!

    • mandyrecipebox says

      December 3, 2014 at 7:36 am

      Shoot. I can’t remember. At least a dozen. It’s been a while since I made them!

  19. Beth says

    February 8, 2015 at 11:44 am

    When do you add the chips? I folded them in at the end I suspect that’s right…

    • mandyrecipebox says

      February 8, 2015 at 4:24 pm

      You just add them in the end, sorry!

  20. Kayla says

    February 19, 2015 at 2:39 pm

    Made these today and they might be my new favorite cookie! Didn’t have any PB chips on hand so I tossed in some butterscotch ones- oh. my. goodness. Thanks for sharing!

    • mandyrecipebox says

      February 22, 2015 at 8:29 pm

      I’m glad you like them! Butterscotch sounds delish!

  21. Holly @Spend With Pennies says

    March 17, 2015 at 10:51 pm

    Two favorite cookies around here combined into one?! These sound awesome… I agree, oats and PB are breakfast food!

  22. allie@ThroughHerLookingGlass says

    March 18, 2015 at 4:10 am

    These are amazing. Love peanut butter anything, perfect for our next picnic. (Or breakfast!) Mmmmm….

  23. amanda @ fake ginger says

    March 18, 2015 at 8:23 pm

    My 3 year old had fruit snacks for breakfast the other day because I was just… mentally on vacay, I guess. But yeah, I’m all about cookies for breakfast. Especially on Spring Break!

    • mandyrecipebox says

      March 18, 2015 at 10:12 pm

      Haha! I am with you there. A lot. 🙂

  24. Beverly says

    May 4, 2015 at 6:49 am

    I want to make the cookies as shown in the last photo. They look perfect:-)
    Did you make these with the recipe as written or with your variations?
    Crunchy Peanut butter or smooth and added nuts?
    Two kinds of oats or just Quick oats?
    Thank you, Mandy

    • mandyrecipebox says

      May 4, 2015 at 9:06 pm

      I used crunchy peanut butter and just quick oats. Thanks, Beverly!

  25. Arman @ thebigmansworld says

    May 6, 2015 at 3:34 am

    Definitely for breakfast. I value your opinion in this circumstance 😉

  26. Sarah says

    May 6, 2015 at 3:36 am

    I really want one of these cookies with my coffee right now!

  27. melissa says

    May 6, 2015 at 6:05 am

    Oooohhhh. These look so good. I wish I could have one now!

  28. Catherine says

    May 6, 2015 at 8:33 am

    I don’t mind a cookie for breakfast once and while…these sound wonderful, Mandy. Love the double combo of peanut butter and chips! xo, Catherine

  29. Amanda @ The Kitcheneer says

    May 6, 2015 at 4:39 pm

    I am totally about to go all cookie monster on these bad boys. Hide them

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