These cookies are pretty perfect. You get peanut butter chips and chocolate chips in one cookie. Not much can top that. These are adapted from Quaker Oats. I could eat the dough all on its own.
Peanut Butter & Chocolate Chip Oatmeal Cookies
1 cup (2 sticks) salted butter, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
2 eggs
2 eggs
1 teaspoon vanilla extract
1½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups of Quaker Oats (Quick)
1 cup milk chocolate chips
1 cup peanut butter chips
Preheat oven to 350 degrees. Beat together sugars and butter until creamy. Add eggs and vanilla, beat well. Combine flour, baking soda, and salt in a bowl. Slowly add to the creamed butter mixture, mixing well. Slowly stir in oats. Add chips.
Drop spoonfuls on to a greased or parchment lined cookie sheet and bake for 10-13 minutes or until golden brown. Cool on wire rack.
Ah those look fantastic! Peanut butter and chocolate, what a classic combination.
Mandy, I make a similar cookie, but my recipe calls for semi-sweet chocolate chips. I like that your recipe also includes the peanut butter chips. What an added plus, and what a great cookie recipe!<br /><br />One more thing I wanted to mention here… Mandy, the cookies sound as good as they look! Thanx for sharing the recipe.
Oh. My. Goodness. Yum!! I am so excited to try these — I've been surfing your blog since your post this morning and I am LOVING what I am seeing. Thanks for sharing your amazing talent with all of us!! :o) Merry Christmas!
Thanks so much Four M's! I just have fun in my kitchen and want to share it with others. Merry Christmas to you too: )
WOW! those cookies sound so good!! Definitely want to try these soon!