Great pasta always includes a great bread of some sort served along with it. I saw these on Ry Ry’s Recipes and adapted it a little. The results are these flaky biscuits. Perfect along side pizza or pasta. I use the garlic seasoning all the time when I make bread sticks or pizza. They come together in minutes and everyone will love them.
3 Tbsp. butter, melted
1 tsp. minced dry onion
1 Tbsp. garlic seasoning*
1 can of refrigerated biscuits (I used the flaky layered kind)
*Garlic Seasoning
1/2 c. powdered Parmesan Cheese
2 tsp. Kosher(coarse) salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
Mix all together and keep refrigerated.
Preheat oven to 400 degrees. Pour melted butter into a round baking dish. Sprinkle onions and garlic seasoning in the dish. Place biscuits on top. Sprinkle with more seasoning or Parmesan cheese if you want. Bake 12 minutes. Remove from the oven and let stand 3 minutes. Place a plate on top of the pan and flip over to remove biscuits.
Wow does this recipe look fantastic. I have biscuits right now to use for this right now. Delicious.
These look delicious Mandy. If you don't mind, I wanted to share the link to my mom's <a href="http://www.jamhands.net/2010/04/cheesy-parmesan-italian-biscuits.html" rel="nofollow">Cheesy Parmesan Italian Biscuits.</a> You might like them. My mom made them when we were all growing up. I think it was a Pillsbury winner back in the day. 🙂
Yum….they look so good. I make a similar version of these. Hope you can stop by and say hi. I like you love anything to do with food and cooking….I am also a farmer's wife but I have never been a city girl….I am also a farmer's daughter. 🙂 I love farm life!!!!
Wow. I cannot wait to give these a try. I have a can of biscuits just waiting for me at home. Come over and visit us today. We have a wonderful country rib recipe today.
Sounds yummy! Can't wait to try these.
Yum! These look soooo good. Yummy and easy = LOVE!
Oh my goodness! I feel like this could melt in my mouth! Wow! It looks like it was just perfect!<br /><br />I'm your newest follower and host from Foodie Friday. When you have a chance, please come and meet us over at voiceBoks.com. It is a great site that allows women to engage and really connect with each other. You won't find the same unpromising atmosphere that you normally do
This looks like something I could actually pull off, maybe even tonight! Thanks so much for sharing this deliciousness!!! <br /><br />Found you on the Foodie Friday hop and following.<br /><br />Mandi<br />Smile and Mama With Me
yay! i'm glad you listened to Lexie!!! have you become a member yet?? <a href="http://www.homesandbabies.com" rel="nofollow"> http://www.homesandbabies.com </a><br /><a href="http://notyourordinaryrecipes.blogspot.com" rel="nofollow"> http://notyourordinaryrecipes.blogspot.com </a><br />these biscuits are so light and fluffy!!!
Those look delicious! I'm half Italian so bread/carbs, Parmesan and a little bit of garlic are OK in my book :)<br /><br />Stopping by from voiceBoks Members to Remember. I'm a baker by hobby so consider me a new follower! I love following blogs that give me new baking recipes :)<br /><br />~Sarah the Writer
New follower from VB hop. Got to it pretty late but I made it. This recipe is so incredible. I cannot believe how light and fluffy these are. Fab job.