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Oven Roasted Potatoes

February 12, 2015 by mandyrecipebox

These Oven Roasted Potatoes are a much healthier option than frying them in butter (even though that’s my favorite way to eat them!).The herbs and spices give them such a tasty flavor.

Oven Roasted Potatoes

Did you know that potatoes come in three basic types? There’s starchy russet potatoes that bake up fluffy and are great for frying, too. There’s the round waxy potatoes that are excellent in soups, casseroles and potato salads. Finally, there are the all-purpose potatoes that are in between and work great in most recipes. Helpful tidbit for the day and you’re welcome. I posted on Instagram last month about when I made my husband a steak with these Oven Roasted Potatoes. For lunch. On a Wednesday. Usually you think steak and potatoes are a special weekend dinner. Not this time. Hop over to see what he said. It’s typical of him! So make these potatoes along side a steak and you’ll be loved. I love them with ketchup!

Oven Roasted Potatoes on Mandy's Recipe Box

Oven Roasted Potatoes
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Mandy Bird
Serves: 6
Ingredients
  • 6 russet potatoes, peeled and cut into bite sized pieces
  • 2-3 Tbsp. olive oil
  • 1 tsp. dried, minced onion
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. paprika
  • 1 tsp. salt
Directions
  1. Place potatoes in a gallon sized ziploc bag or large bowl.
  2. Sprinkle with remaining ingredients; shake or stir to mix.
  3. Spread potatoes on a 15x10 pan.
  4. Bake uncovered at 400 degrees F for 30 to 40 minutes, stirring occasionally, until crisp and golden.
3.2.2802

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Filed Under: potatoes, side dish

Comments

  1. Aimee @ ShugarySweets says

    February 12, 2015 at 6:53 am

    This is just the kind of side dish my family loves!

    • mandyrecipebox says

      February 12, 2015 at 7:07 am

      Nothing can beat down home comfort food! Thanks, Aimee!

  2. Sharon @ What The Fork Food Blog says

    February 12, 2015 at 9:03 am

    I love making roasted potatoes, so easy and delicious!

  3. Tonia from TheGunnySack says

    February 12, 2015 at 9:07 am

    I just picked up a bag of potatoes! I’m going to have to try these!

  4. Anna | ANNAdventure says

    February 12, 2015 at 9:28 am

    I love roasted potatoes. I can’t wait to try this recipe 🙂

  5. Jenn @ A Toast to the Good Life says

    February 12, 2015 at 10:50 am

    I have such a salty tooth. Yum. These look delicious – I LOVE roasted potatoes.

  6. Holly N @ Spend With Pennies says

    February 12, 2015 at 4:53 pm

    These look like the perfect side for pretty much anything!

  7. Amy @ Amy's Healthy Baking says

    February 18, 2015 at 1:34 pm

    My guy is a HUGE potato lover, and he’d probably eat half of the pan of these! No joke. Any type, and preparation, and I know I’ll only get a few bites. 😉 Pinned!

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