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Orange Chicken For Dummies

March 17, 2012 by mandyrecipebox

This Orange Chicken is one of the most popular recipes on my blog, and for good reason! A slow cooker meal that is completely delicious is bound to be awesome.

Lance works in Wyoming during the cold season.
He’s home maybe 2 or 3 days and then he’s gone about 2 weeks. Or longer.
Which stinks.
His family is nearby, which helps. Lance’s brother and his wife live right behind us and always help out when needed.
Like when my bath tub drain lever breaks off.
Or my pipes under the bathroom sink leak and need fixin’.
Or when my smoke alarm chirps and even though I’ve removed the batteries and pushed the button and such to  hush it up, it still chirps. I felt like Phoebe in Friends when the same thing happens and she finally destroys it and it still chirps. Even my brother-in-law couldn’t quiet it so we stuck it in the SUV till morning and it could be handled better.
So Lance called me and needed some easy meals that he could prepare out there all by his self. {Proud moment here}
Apparently you can only eat so many t.v. dinners when your  fabulous and lovely wife isn’t there to cook for you.
Huh. Who knew?
So my sister-in-law suggested this recipe.
I fell in love with it and made it the next day for myself.
Orange Chicken For Dummies
 
Print
Author: Mandy Bird
: Main
Ingredients
  • 1 envelope (1 oz.) onion soup mix
  • 8 oz. apricot preserves
  • 8 oz. Catalina salad dressing
  • 2-3 lbs chicken tenders
Directions
  1. Place all in a slow cooker and stir to coat the chicken.
  2. Cook on low 6-8 hours or high 4-5 hours.
  3. You can also put it in a 9x13 baking dish and bake it in the oven at 350 degrees for 45-60 minutes.
  4. Serve over rice.
3.4.3177

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Filed Under: chicken, rice, slow cooker

Comments

  1. Ashley @ Kitchen Meets Girl says

    March 17, 2012 at 12:54 pm

    Oh my goodness, this would be a HUGE hit in my house! Got it bookmarked and I'm making it next week for dinner. Thanks for sharing this!

  2. Lesa @Edesias Notebook says

    March 17, 2012 at 2:33 pm

    I actually have a bottle of Catalina dressing in my pantry and had no idea what to do with it. Definitely trying this. Thanks!

  3. The Better Baker says

    March 18, 2012 at 2:50 am

    I have no doubt I could eat this whole thing by myself! How fun when hubby calls you for ideas to cook…he's missing you for sure. =)

  4. bitsy8 says

    January 25, 2013 at 1:47 am

    I made this today using Smucker's sugar free apricot preserves. Served it with brown rice. The family loved it. I'll be making this again. Thanks.

  5. Anonymous says

    November 28, 2013 at 11:21 pm

    Orange chicken but no oranges in it?

  6. Anonymous says

    December 4, 2013 at 5:00 pm

    Hello! Are you supposed to defrost the tenders first?

    • Mandy Bird says

      March 28, 2014 at 3:01 pm

      No, you don't need to.

  7. Gayle Ibizugbe says

    February 24, 2014 at 8:31 am

    I'm making this for the second time right now. When I first read the recipe I was skeptical, Orange Chicken with no orange ingredients! I still don't know why it's called Orange Chicken, but whatever you call it, it's REALLY good! The 18-oz. jar of apricot preserves didn't contain a full two cups, so I had to adjust the quantities of the other ingredients accordingly for the

    • sandy white says

      March 28, 2014 at 3:32 pm

      probably just called that for the color

  8. thesweetestpea says

    March 13, 2014 at 7:45 am

    I have a jar of tangerine marmalade in my pantry and I'm going sub some of it for part of the apricot preserves. Then it will be partially "orange chicken".

  9. Patricia says

    October 5, 2015 at 5:01 pm

    doesn’t the c mean cup of dressing & cup of preserves….8oz cup or did I miss understand

    • mandyrecipebox says

      October 5, 2015 at 5:43 pm

      Yes, the c is for cup or 8 oz. I will change that to be better understood 🙂

  10. Mary Ann says

    February 29, 2016 at 4:00 pm

    Sounds great. Frozen kind are too spicey. Guess my taste buds are too old. Will try orange marmalade tho, from the Dollar store.

Trackbacks

  1. Get Daily Recipes.com | Orange Chicken for Dummies says:
    December 4, 2014 at 2:26 pm

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