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Onion Rings

January 28, 2011 by mandyrecipebox

I have never made homemade onions rings until now. I know. Was I crazy? Yes. They are going to be made more often now. I can’t even look at the frozen kind you cook in the oven. Nope. Not a glance. These are incredible. I completely ate them all. Well, my husband had a few. Anyone who knows me, knows that I can out eat my 6 foot, two hundred something hubby. It’s what I do.

Onion Rings
 
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Author: Mandy Bird
Ingredients
  • ¾ c. corn starch
  • ¼ c. flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ c. water
  • 1 egg
  • 1 large onion, sliced into rings
Directions
  1. Mix all ingredients together except the onion.
  2. Dip onion slices in batter to coat.
  3. Fry in oil in a fryer or a skillet.
  4. Drain on paper towels.
3.5.3208

*I dip these in Fry Sauce. Just mix some mayo and ketchup together. Or BBQ Sauce and mayo is good, too!

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Filed Under: side dish, snack, vegetables

Comments

  1. ann says

    January 28, 2011 at 7:26 pm

    Ooo these look wonderful. I love onion rings- A Lot! I have to try these.

  2. HollyL says

    January 30, 2011 at 2:07 am

    These look so delicious Mandy!! Nothing like a crispy.. oniony.. Onion Ring.. dipped in Fry Sauce!! *drool* I also need to tell you that I have awarded you with the 'Stylish Blog Award'!! Just come over to mine when you get a chance to read how to accept it! : )

  3. The Better Baker says

    January 30, 2011 at 4:37 am

    Your pictures had me having to wipe the drool off the computer screen! A.MA.ZING! Thanks bunches for sharing. I LOVE onion rings!

  4. Desi says

    January 30, 2011 at 5:10 am

    You always have such delish recipes! I am passing on the Stylish Blogger Award to you! You can pick up your badge at my blog : )<br /><br />http://steaknpotatoeskindagurl.blogspot.com/2011/01/my-first-award.html

  5. Rainy Day Farm says

    February 1, 2011 at 1:32 am

    Ooooooo I am going to have to try those. I even have onions from my garden last summer. Adding to the list right now!

  6. Angie says

    May 18, 2011 at 8:14 pm

    Holy moly those looks fantastic, thanks for posting the link on the CCAA blog (this is Angie), we love when other bloggers, share their recipes too!!! Big southern hugs!

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