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Ever since these were linked up on Totally Tasty Tuesdays a few weeks ago, I knew I had to make them.
I love the Little Debbie Oatmeal Cream Pies. They are the only Little Debbie treat that I like. Something about their chocolate is too waxy to me.
But I could eat these cookies all day long.
I made a few adjustments and they are pretty good.
Not the same as Little Debbie’s, but they would do when I get the craving and I don’t have any in my pantry.
Cookies:
1 c. margarine or butter
3/4 c. brown sugar
1/2 c. sugar
1 Tbsp. molasses
1 tsp. vanilla extract
2 eggs
1 1/2 c. flour
1/2 tsp. Kosher (coarse) salt
1 tsp. baking soda
1/8 tsp. cinnamon
1 1/2 c. quick oats
Cream Filling:
2 tsp. very hot water
1/4 tsp. salt
1 (7 oz.) jar marshmallow cream
1/2 c. shortening
1/4 c. powdered sugar
1/2 tsp. vanilla
Directions
- In a large bowl, cream together butter, sugars, molasses, vanilla, and eggs. Add the flour, salt, baking soda, and cinnamon. Mix in the oats.
- Drop by just-under-a-Tablespoon onto greased baking sheets.
- Bake 10 minutes, or until just starting to brown around the edges. They will look moist, do not overcook!
- While the cookies are baking prepare the filling.
- In a small bowl, dissolve the salt in hot water. Allow this to cool. Combine marshmallow cream, shortening, powdered sugar, and vanilla in a bowl. Mix on high until fluffy.
- Add the cooled salt water and mix well. Spread filling on the flat side of one cookie. Top with another cookie flat side down.
Hi Mandy – these look great. I made them for my kids, but that's been over 35 years ago. I will have to try these for my grandkids, who love them too. So glad you shared!
I could seriously eat Little Debbie oatmeal cream pies by the boxfuls. I love a good homemade version of my favorites!!!
I love Little Debbie Oatmeal Creme Pies. I really like that I can make them for myself now, your version looks so good!! Just wanted to let you know that I am awarding you the Versatile Blogger Award today on my blog. Have a great rest of the weekend!
I just found your blog and I am so glad I did. Great recipes. 🙂
Stopping by from the Melt In Your Mouth Monday Blog Hop! http://queenofsavings.com
Mmmmm.. I could live off these things. Well maybe not.. but they sure are yummy! 😉
This looks simply devine! I would love for you to link up at my linky party via: http://ourdelightfulhome.blogspot.com/2012/04/show-me-what-you-got-linky-party-8.html to share this recipe with my readers.<br /><br />Mrs. Delightful<br />www.ourdelightfulhome.blogspot.com
You have just made my husband a very happy man! Those Little Debbie oatmeal creme pies are his favorites! I will definitely be trying this recipe out soon!
These look so delicious, I love those little debbie oatmeal cookies too. I have to try this recipe. Thanks for sharing on Newlyweds recipe linky. I am pinning this recipe.
Oh my goodness, how awesome is this? So yummy!
Good Morning Mandy,<br />I can't wait to try this recipe, it looks awesome! Hope you have a wonderful week and thank you so much for sharing with Full Plate Thursday.<br />Come Back Soon!<br />Miz Helen
Yummers. We make this at least once a month here. I also have a chocolate version on my website!!<br />Your pics are fantastic girl!
*gasp* my totally guilty pleasure… I must try these!! So awesome!!