This bread is really good! It is great for when you want homemade bread with your dinner, but not taking the time to let it raise for hours. There’s no yeast in this bread. The texture is so soft. I was very surprised at that.
No-Rise Whole Wheat Bread
Cook time
Total time
Author: Mandy Bird
Serves: 1 loaf
Ingredients
- 1 cup whole wheat flour
- 1 cup white whole wheat flour
- 1 Tbsp. sugar
- 1 tsp. baking soda
- ½ tsp. salt
- 1 cup buttermilk
- 1 egg
- ¼ cup molasses
- 2 Tbsp. butter, melted
Directions
- In a large bowl, mix flours, sugar, baking soda and salt.
- Add remaining ingredients, except butter; stir well until moistened.
- Add butter; stir.
- Turn batter into a well-greased one-quart round or loaf pan.
- Bake at 350 degrees for 50 minutes, or until toothpick inserted in the center comes out clean.
- Loaf will crack on top while baking. Set dish on wire rack to cool for 10 minutes; turn out loaf and finish cooling on rack.
This cookbook has great Good-For-You recipes. There are breakfasts, soups, breads, Garden-Fresh sides and salads, chicken, pork and beef main dishes, fish and vegetable main dishes, healthy snacks and desserts as well as a homemade pantry. This category has recipes for “catsup”, tarter sauce, cream of chicken soup and more! If you go here, you can get some recipes from Good-For-You Everyday Meals.
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Anonymous says
Leslie:<br />When I want a healthy meal it's usually lentil soup with lots of veggies.<br />leslieannstevenson@yahoo.com
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I love chicken and veggies. I need some new ideas, though, to prepare chicken! Love soups this winter, too! This bread would be great with the soups and chili!
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Good morning mandy, my favorite healthy meal is broiled tilapia. My son and I love all kinds of seafood. Thank you for the recipes and the giveaway.
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Anonymous says
I am definitely going to make this bread!<br />Karen C.<br />sweetnessnlight@comcast.net
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My fave healthy meal is a good chili packed with loads of veggies!
Amy at Ms. Toody Goo Shoes says
Thank you for posting a no-yeast bread — I'm terrified of yeast, LOL. This sounds great!
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I love pasta primavera with lots of fresh veggies and whole wheat pasta! bjn1957{at}gmail{dot}com
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Marwa Farouq says
I loved that i dont have to wait to for it to raise!! i am very impatient with bread and this is great for me :)<br />thanks for sharing.<br />Passing by from the pin junkie link up<br />Marwa @ blossomfamily.net
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