1 pkg lemonade Kool Aid
1 gallon size freezer bag
2 C sugar
1 lg can of pineapple juice, cold
1 qt. water
2 liters Ginger ale
Mix Kool Aid, sugar, & water well. Pour into freezer bag & freeze at least 48 hours. Ginger ale & Pineapple juice should be cold. Remove mixture from freezer 30 min before serving. Mash bag til slushy & put into a punch bowl. Add ginger ale and pineapple juice. Stir and serve immediately.
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