I went to a doTERRA Oil party once and the hostess served this cake made with Peppermint oil. I loved it. You could eat it in your hand like a brownie, but it was a cake. It also had Peppermint Whipped Cream on it. So amazing. I love it in the winter because of the Peppermint, but it’s also good any time of the year.
Ingredients
1 box of Devil’s Food Cake mix
3 eggs
1 stick plus 2 Tbsp. butter
drop of Peppermint oil or 1 tsp. Peppermint extract
Whipped Cream
Directions
- Mix the cake mix, eggs and butter together.
- Pour into a greased 9×13 or 8×8 cake pan.
- Bake according to box directions. If using an 8×8, bake for 30 minutes.
- Allow to cool and top with whipped cream. You can flavor it by dipping a toothpick into the peppermint oil and swirling it through the cream. Or add about 1/4 tsp peppermint extract to it to taste.
I made this in an 8×8 Chinet Bakeware pan. I love that it doesn’t stick. And the handy lid makes it easy to cover and save for later.
And as always, I have to have a middle piece!
Chinet Bakeware makes it so easy to take food anywhere. How about a book club? Or maybe to work to share?
Would you like a set to make this cake in?
This giveaway is closed.
Congrats to Catherine!
Dear Mandy, Your chocolate cake looks superb. And I would be happy to enter you giveaway.<br />I am constantly in need of bakeware. I would use these for picnics at the beach with the family. And they would certainly come in handy when the family has get-togethers…a lot easier than using all those mini tupperwares. Have a blessed day, Catherine<br /><br />Catherine75@AOL.com
Talk about deliciousness! Pinned!!
lmldfood@gmail.com <br /><br />I would take brownies or cake to a summer bb!
Your recipe looks delicious!! Looking forward to trying it!<br /><br />As to the bakeware — can think of many, many times I'd use it! Tailgating parties at college football games; at outdoor volleyball tournaments; on long road trips to visit family & friends; or just hanging out on our patio, enjoying the view and visiting with neighbors!!
This looks fabulous, Mandy!! I love anything with peppermint, yum!!<br /><br />~Jen @ Yummy Healthy Easy
I would use the bakeware for one of the following:<br />To bring a meal to my sons college lacrosse team<br />Tailgating for a game<br />If a friend needs surgery etc for the family (these things seem to come up every few months these days!)
ROFL!!! I always eat the center piece, too! And until recently, I cut off the crusts of brownies before I served them, because I HATE the crusts. :D<br />I'd use them for dinners and desserts for new mommies – there's a LOT of them coming up at our church! And I also like to use them for freezer meals, so none of my cookware's tied up for any length of time. :)<br />THANKS for the
We would pack up a picnic lunch in our Chinet Bakeware and head out to what locals called our Creek. (pronounced crik). This is where one takes their lawn chair and sets it out into the flowing creek and there they eat their picnic lunch. The cool water rushing by. Yep perfect afternoon to beat the August heat.<br /><br />barbarabradford@yahoo.com
I would take it to dinner on the grounds at church!!