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Mini Pumpkin Bread Loaves

August 30, 2016 by mandyrecipebox

These Mini Pumpkin Bread Loaves are perfect for gifting to others. Or freezing for personal sized loaves to enjoy later!

Mini Pumpkin Bread Loaves

I know it’s still August but Pumpkin season is here! At least in blogland and internet world it’s Pumpkin season. And I am so happy! I love baking with pumpkin. A couple of favorites of mine are these Pumpkin Sugar Cookies and Oatmeal Chocolate Chip Pumpkin Cookies. They are also popular on my site. People love these cookies. Now this bread…

Mini Pumpkin Bread Loaves

It’s so moist and pumpkin-y and has mini semi-sweet chocolate chips inside. Lots of deliciousness happening in these mini loaves! This recipe makes three and you can totally double or triple it to make more. It’s perfect for giving to teachers or neighbors or favorite people. They will love them. I could eat one on my own. The brown sugar in them kind of crystallized on the tops which made them extra delicious. Make them as soon as you can!

Mini Pumpkin Bread Loaves

Mini Pumpkin Bread Loaves
 
Print
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
 
Author: Mandy Bird
Serves: 3 loaves
Ingredients
  • 1 cup firmly packed brown sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1½ cup canned pumpkin NOT pumpkin pie filling
  • 1½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 1½ cup mini semi-sweet chocolate chips
Directions
  1. Preheat the oven to 350 degrees F. Grease 3 mini loaf pans.
  2. Cream together the brown sugar and butter. Add the eggs and mix again.
  3. Add the pumpkin and mix until well combined.
  4. Add the rest of the ingredients. Mix until just combined. Add the mini chocolate chips. Mix.
  5. Spread into mini loaf pans and bake 40-50 minutes until a toothpick inserted comes out clean.
  6. Remove from oven and cool in pans 10 minutes before removing to a wire rack.
  7. Store refrigerated.
Notes
You can make this into one regular sized loaf. Just adjust the baking time.
3.5.3208

 Be sure to save this to your favorite Pinterest boards!

Mini Pumpkin Bread Loaves

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Filed Under: bread, breakfast, chocolate, dessert, pumpkin

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