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Mini No-Bake Cheesecakes

November 17, 2012 by mandyrecipebox

Mini No Bake Cheesecakes are perfect for serving people with different tastes in toppings. Set out a few different options to please everyone!

Miniature things are just fun.

Mini dogs, mini frogs, mini houses…
And these Mini Cheesecakes.
Everyone can have their own little cheesecake and the kids love it.
I love it.
Perfect for Thanksgiving, you can serve individual cheesecakes or make this into one normal sized cheesecake, if you are boring like that. Top with any pie filling you like. I mostly use blueberry or raspberry. This is a quick dessert so you can make it and then be free to do other awesome stuff like browse pinterest, instagram, or watch The Vampire Diaries.

Mini No-Bake Cheesecakes
 
Print
Prep time
10 mins
Total time
10 mins
 
Author: Mandy Bird
Serves: 12
Ingredients
  • 1 large box (5.1 oz.) pudding mix (Vanilla, White Chocolate, Cheesecake flavors etc.)
  • 2¾ C. milk
  • 8 oz. cream cheese, room temp.
  • 12 mini graham cracker crusts or 1 normal (boring) graham cracker crust
  • Pie filling or your choice
Directions
  1. Mix the pudding, milk and cream cheese until well blended.
  2. Pour or spoon into pie crust(s).
  3. Refrigerate until set, about 30 minutes.
  4. Top with pie filling of your choice.
3.5.3208

Β 

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Filed Under: blueberries, cake, dessert, pie

Comments

  1. Holly says

    November 17, 2012 at 5:44 pm

    LOVE these!! They're too perfect and too cute! What kiddo ( and adult) doesn't love mini desserts! Your pics are gorgeous, Mandy. πŸ™‚

  2. Anonymous says

    November 18, 2012 at 12:27 am

    So simple. I have never tried to make a cheesecake but looks like I surely could now. Thank you ~~~ I assume that the pudding mix would be an Instant Pudding?

  3. Hayley @ The Domestic Rebel says

    November 19, 2012 at 4:37 pm

    Eek! I love miniature things and I love when said miniature things are adorable edible cheesecakes πŸ™‚ these look SO incredible, Mandy!

  4. HungryLittleGirl says

    November 21, 2012 at 8:31 pm

    So delicious and beautiful!<br />I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Link Party with a special something. There is a pretty nice Giveaway going on this week too. Here is the link:<br />http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-5-giveaway.html<br /><br />Can’t wait to see you there!

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