2-4 lb. roast
1 (6 oz.) can frozen apple juice concentrate
2 cans water
1/2 c. soy sauce
1/4 c. oil
2 bay leaves
1 tsp. minced garlic
1 medium onion, chopped
1/2 tsp. ginger
1/4 tsp. black pepper
Put all ingredients into slow cooker. Cook on low overnight or all day. Make gravy with the drippings. Just pour the drippings into a saucepan (remove bay leaves). Simmer on medium heat. Mix 1/4 c. cornstarch with about 1/2 cup water and add to drippings. Whisk together until it thickens. Serve over roast and mashed potatoes.
Holly says
Mandy this sounds incredible! I think Im going to make it tomorrow! I just love Roast dinners on Sundays : )
Les rêves d'une boulangère (Brittany) says
This looks tender and well cooked! Slow cooking is a great way to ensure meat is soft..
Victoria says
This sounds good.. not the same old same old.
I Play Outside The Box says
What an interesting combination of ingredients…sounds great…I look forward to trying this one!! TFS
Tina says
Mandy this looks really good. What a nice change from the traditional roast recipe. I can't wait to add this to my menu.
Bannon says
This came out really well tonight. Thanks!<br />
Jane says
Omg! My family would totally love this! Pinned!
Anonymous says
Sounds yummy, think I'll be making this when I go to be on Saturday<br />
Dee says
cook overnight or all day, how long? 8-10-12 hours<br />
Mandy Bird says
I put it in early in the morning around 8 am and it's ready by dinner, or if it's a Sunday I put it in before bed around 10 pm and it's ready by lunchtime. I love the overnight method because it cooks for about 15 hours.
cheryl miller says
Any cut of roast??? Beef or pork??? I can't wait to try it! <br />Thanks, Cheryl Miller
Mandy Bird says
I used beef roast. Any cut will do!