Mandy's Recipe Box

Where a balance diet is a dessert in each hand

  • Home
  • About
  • Sponsor
  • Recipe Index
  • How to Start a Blog

Malted Chocolate Chip Bars

September 16, 2015 by mandyrecipebox

Give chocolate chip bars a facelift by adding malted milk powder. The resulting bars are incredibly crispy on the outside and super fudgy on the inside! 

 

Hi everyone – it’s Eva from Eva Bakes here with a fun bar recipe for you today!

It’s been a few months since I last baked with malted milk powder. I made a vanilla malt cake and malted milk chocolate cake for my husband in June. Otherwise, the container of malted milk powder has just been sitting quietly in the pantry.

My brother and his wife were coming to visit one recent weekend and I had no idea what to bake for them. My brother isn’t a huge dessert fan (I have no idea how we are related) so I wanted to make something that might win him over. Nothing too fancy and nothing too complicated.

Chocolate chip bars seemed like a good choice. Except they were a bit too boring and uninspired. I remembered the sad and lonely malted milk powder and thought that it would be a great addition to the bars and give them that extra boost of flavor. As it turns out, this was a fabulous idea.

The bars had a crispy, crackly top like a brownie. The insides of the bars were rich, gooey and fudgy all at the same time. And the bars had a good malted flavor to them too. It wasn’t overpowering but it wasn’t hiding in the shadows either.

My brother and his wife loved these bars. We sat on our outside patio and ate these while the sun started to set. The heat made the bars slightly melty, so we had to lick some chocolate off of our fingers afterwards. The malt flavor is still a bit subdued, but the bars were still awesome and a bit more sophisticated than your standard chocolate chip bar recipe.

Malted Chocolate Chip Bars
 
Print
Author: Eva | Eva Bakes
: Dessert
Serves: 16
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • ¼ cup granulated sugar
  • ½ cup malted milk powder
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 cups chocolate chips of choice
Directions
  1. Preheat your oven to 375 degrees F. Generously grease or line a standard 8"x8" baking pan and set aside.
  2. In a small bowl, whisk together the flour, baking soda and salt. Set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl if using a handheld mixer, mix together the butter, sugars, malted milk powder and vanilla on medium speed until smooth and creamy. Add the egg and mix until well-combined.
  4. Turn the mixer down to low and slowly add in the small bowl with the dry ingredients. Mix until everything just comes together. Turn the mixer off and fold in the chocolate chips by hand. Save about a ½ cup.
  5. Transfer the dough to the prepared pan and smooth out the top with a spatula. Sprinkle the reserved chocolate chips on top.
  6. Bake in your preheated oven for 25 minutes or until the top starts to turn golden brown. Allow to cool completely before slicing and serving.
Notes
Bars should be stored in an airtight container at room temperature or in the refrigerator. They will keep for about a week.
3.3.3077

Source: Barely adapted from Warm Vanilla Sugar

Photobucket

Related Posts

  • Thick and Chewy Triple Chocolate CookiesThick and Chewy Triple Chocolate Cookies
  • Red Velvet Almond Joy Gooey Cake BarsRed Velvet Almond Joy Gooey Cake Bars
  • Blood Orange Loaf CakeBlood Orange Loaf Cake
  • Hot Cross BunsHot Cross Buns
  • Red Velvet Rice Krispie TreatsRed Velvet Rice Krispie Treats
  • Greek Yogurt Lemon Poppy Seed MuffinsGreek Yogurt Lemon Poppy Seed Muffins

Filed Under: bars, chocolate, Contributors, dessert, Eva

Comments

  1. Marye says

    September 16, 2015 at 5:55 am

    Oh wow, these sound so good!

  2. Meg @ With Salt and Wit says

    September 16, 2015 at 6:16 am

    I would see why they would love them! Genius addition!

  3. Shashi at RunninSrilankan says

    September 16, 2015 at 6:26 am

    My mom bakes with milk powder – but I haven’t yet so loved seeing these gorgeous bars baked with it too!

  4. Joan Hayes says

    September 16, 2015 at 7:40 am

    Eva these look so yummy! I love chocolate and malt powder together, I’m totally going to have to try these! 🙂

  5. Jessica @ A Kitchen Addiction says

    September 16, 2015 at 8:31 am

    Love the addition of malted milk powder! These bars would disappear in a hurry at our house!

  6. Megan Keno {Country Cleaver} says

    September 17, 2015 at 4:10 pm

    Delicious!

Sign up here to get emails every time I share something new!

Enter your email address:

Delivered by FeedBurner

Trending Post

  • Cool Blue Pool Punch
    Cool Blue Pool Punch
    August 26, 2015
    By mandyrecipebox | 4 Comments
    This Cool Blue Pool Punch is sure to be a hit at any party or gathering. With just 3 ingredients,...
POPSUGAR Select PLUS

Privacy Policy

© Copyright 2014 Mandy's Recipe Box · All Rights Reserved · Site Design by Designer Blogs · Admin