Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Lo Mein

by

Lo Mein is so easy to make and will taste like it came from your favorite Chinese restaurant.

I have said it before, but Chinese food is my favorite. I really love Sweet and Sour Chicken, Fried Rice, and Lo Mein Noodles. That is usually what I get when I go out to eat Chinese food. But now I can make all of those at home and I love that. You can make it, too, and save money. It tastes just like take-out to me.
Lo Mein
 
Print
Author:
Ingredients
  • 2 T. soy sauce
  • 1 T. rice wine vinegar
  • 2 T. brown sugar
  • ½ tsp. toasted sesame oil
  • 1 tsp. grated fresh ginger
  • 2 tsp. minced garlic
  • ½ tsp. Sriracha hot chili sauce
  • 2 tsp. cornstarch
  • 2 tsp. canola oil
  • 3 C. Coleslaw
  • ½ C. thinly sliced scallions
  • 6 oz Chinese egg noodles
Directions
  1. Cook your noodles per the package directions.
  2. Drain them and set aside.
  3. Combine the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, sriracha, and cornstarch in a small saucepan set over medium heat.
  4. Bring to a boil and heat until thickened. Set aside.
  5. Set a large skillet over medium heat with the canola oil.
  6. Toss in the coleslaw and sauté until the veggies are tender.
  7. Add the noodles and sauce, tossing to combine.
Lo Mein
 
Recipe Adapted from One Sweet Appetite

Comments

  5. Mandy – this looks amazing!! I&#39;m pinning now to make soon, YUM! Thanks for sharing this recipe!<br /><br />Hugs,<br />Jen @ Yummy. Healthy. Easy.

  6. This is a favorite for us but since moving we have not found a place that does it quite how we like. I will have to try this instead. I think if I mastered this – my family would be in heaven. Thanks for the recipe.

POPSUGAR Select PLUS

Privacy Policy