Hush Puppies are a classic Southern side that I happily made in my Idaho kitchen. They go with pretty much anything!
Earlier this week I posted a quick and easy Corn Bread recipe. Today I am sharing another recipe using corn meal. These Hush Puppies are super fast and you can even sprinkle some powdered sugar on them to sweeten them up.
They are a great side to lots of dishes like Steak Kabobs or Lemon Chicken with a Kick. I like them on their own as a snack.
Hush Puppies
Author: Mandy Bird
Ingredients
- 2 C. corn meal
- ½ C. flour
- 2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- ½ tsp. baking soda
- 1 egg, beaten
- ¾ C. milk
- ¾ C. cream style corn
- oil for frying
- Powdered sugar, if desired
Directions
- In a bowl, combine flour, sugar, baking powder, salt, and baking soda.
- Add egg, milk and corn.
- Stir just until moistened.
- In a deep fryer or a skillet, heat oil to 375 degrees.
- Drop batter by spoonfuls into oil.
- Fry until golden brown.
- Allow to cool slightly and sprinkle with powdered sugar, if desired.
- Serve.
This looks amazing!!! I know my little one would just devour these!
I LOVE hush puppies!! 😀 😀 😀
These look perfect, Mandy! …eek now I’m craving these. ^_^
Toodles,
Tammy<3