Mandy's Recipe Box

Where a balance diet is a dessert in each hand

Gold Medal Flour Giveaway

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This giveaway is closed.
I am excited for this giveaway! Gold Medal is sponsoring this giveaway through MyBlogSpark.
Unlike most whole wheat flours that are made from hard red spring wheat, Gold Medal White Whole Wheat flour is made with hard white spring wheat. So, it’s whole grain, but with a similar taste and texture to all-purpose white flour.
Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour.
Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe’s flour content.
You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.

One of you will win a package containing the following:

A VIP coupon for a sample of Gold Medal White Whole Wheat Flour
Instructions for conversion
Recipe Cards
Cookie Jar

Simply leave a comment with your email address telling me what recipe you would substitute this flour in. Feel free to leave a link or the recipe as well.

Giveaway ends Sunday 9/18 at midnight Mountain Time.

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Comments

  2. We make a lot of pizza dough around here. So if I can sneak some extra goodness into it I do. This flour would be great for that. BTW, I only use Gold Medal flour for all my baking. Their bread flour rocks!<br />Karen in NE Indiana

  3. I love white whole wheat flour! We&#39;ve been using the King Arthur variety for 4 years now in place of our all-purpose flour. It is truly the best. My husband recently told me about Gold Medal&#39;s version and I am excited about this one b/c it&#39;s a local company for us and it&#39;s cheaper than KA. I can&#39;t wait to try it and see how it compares in our pancake recipe.

  6. Wonderful giveaway &amp; thanks to you for offering it. I would add whole wheat flour to my recipe for Pumpkin Cookies. <br /><br />&quot; Pumpkin Cookies&quot; -(store in the Frig-for best taste after baked)<br /> <br />Dry ingredients are as follows::<br /> <br />2 &amp; 1/3 cups of All Purpose Flour<br />3/4 teaspoon Baking Soda<br />3/4 teaspoon Salt<br />3/4 cup of Granulated Sugar<br />1

  10. Wow! Giveaway&#39;s Galore! Love it! I would love to try this because I make my own homemade pizza dough and I worry about always using white flour. I add whole wheat flour every once in a while and it just doesn&#39;t go well. I&#39;d love to try the whole wheat and see if it could trick my family.

  12. I would like to try it in pancakes.<br />Thank you for the chance to try to win some Gold Medal white whole wheat flour.<br />chateaudumichelle@gmail.com

  13. I haven&#39;t seen this on the store shelves…but can&#39;t remember to look, but think it&#39;s a terrific idea. I would use it in a pizza dough recipe. And would be SO excited to win that coupon.

  18. So excited to see that GM now has this flour. I too have used KA&#39;s for a few years and love it. Can&#39;t wait to try this. :)<br /><br />Pizza dough and cookies are naturals for it.<br /><br />Love the cookie jar, so cute!<br /><br />KathyP in Michigan

  19. What a fun giveway. I am so glad to see they are using white wheat as a substitute for plain white flour. I already use white wheat mixed with white flour. I love the way it makes my cookies taste. <br />m_gardner74@yahoo.com

  20. I have a recipe for cookies that would take to white whole wheat well, I think…it has 4 kinds of dried fruit in it, so it&#39;s already healthy-ish.<br />Jeanne in Toledo<br />jburton1114 at gmail

  21. I&#39;d Love to substitute White Whole Wheat Flour in my Pumkin Bars recipe, I just know it would be yummy=)<br />Lethea<br />Luvdaylilies at bellsouth dot net

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