I love meatloaf. Especially meatloaf sandwiches. Sometimes I’ll make meatloaf just for the leftovers so I can make a sandwich out of them. I found this recipe that lets you be sneaky and healthy without your family knowing it. The glaze is simple and just tops it off
yummily.
Glazed Sneaky Meatloaf
2 lbs ground beef
1 egg
2/3 c. milk
1/2 c. oats, crushed saltines, or 3 slices crumbled bread-you choose
1 c. shredded cheddar cheese
1 medium onion, chopped
1/2 c. finely shredded carrot
1 tsp. salt
1/4 tsp. pepper
Mix all together and shape into a loaf in a 9×13 pan.
P.S. I don’t like using my hands to mix meatloaf, which seems to be the most effective way, so I use this potato masher. It is great! The meat doesn’t get all stuck in it and my hands do get all gooky.
Glaze
1/4 c. brown sugar
1/4 c. ketchup
1 Tbsp. mustard
Spread on the meatloaf and bake covered at 350 for 25 min. then uncover and bake 10-20 min until done.
Why do I always forget about meatloaf? This looks delicious!
I do not know the meat loaf cooked in this way, in France we use it especially to stuff meats or vegetables. I have to try your version, this recipe pleases me a lot!!
the meat loaf is very good, but Iadded maple syrup instead of brownsugar in the glaze MMM GOOD