This contest is closed. Winner will be notified.
I am teaming up with Spices Inc. to bring you this awesome giveaway. Spices Inc. has generously offered one of you the chance to win your own customized set of spices. How cool is that? Here’s what you do: go to Spices Inc. and create your very own 10 jar spice set. These would need to be 10 spices, dried herbs, extracts, salts or chiles that they carry (organic or non organic it doesn’t matter). Then you need to come up with a creative name for that set, mentioning why you chose those spices, herbs, etc. Leave all that in a comment for me (with your email address) and we shall see who wins. Greg Patterson, the founder and CEO of Spices Inc. will choose a winner based on the most unique and creative collection.
The winner will receive their collection and they will even add it to their web site in the spice set section under limited edition spice sets. They will also give you credit (i.e. this limited edition spice set was created by Jane D. of Menlo Park, California). I’m totally jealous of the one who wins.
This giveaway will end Wed. January 12th at midnight. Good Luck!
My collection would consist of:<br /><br />Cinnamon Powder, Apple Pie Spice, Burger Blast, Chiptole Honey Rub, Garlic powder, Ground Nutmed, Taco Seasoning, Paprika, Oregano and ground cumin. <br /><br />I would call it "Learning to Cook and Be Married"<br /><br />rachel.beasley@converse.edu
I forgot to say why I chose the spices I did. My collection was "Learning to Cook and be Married" I think the selection I chose will be useful as I learn to cook for my new husband.
My very own collection would have to have sweet basil, chili powder, ground cinnamon, ground cloves, thyme leaves, garlic powder, nutmeg powder, onion powder, cracked black pepper, and vanilla extract. I would call it 'Ready for Anything, Anytime, Anywhere' collection. (It was tough to pick just 10!=)
I would call mine "The Well-Seasoned Cook." It would include the following: Madras curry powder, Thai Spice, Tandoori Spice, Spaghetti Seasoning, Piri Piri Seasoning, Moroccan Vegetable Rub, Habanero Seasoning, Salt Free Cajun Seasoning, Chinese Five Spice, and Caribbean Spice. I chose this collection because I feel that a cook should have the opportunity to make any recipe, no
Mexico–Beyond the Basics<br />Manzanillo Mexican Seasoning<br />Achiote Seed<br />Adobo Seasoning<br />Adobo Lime Rub<br />Ancho Powder<br />New Mexico Chili Powder<br />Chipotle Honey Rub<br />Coriander Seed Powder<br />Southwest Seasoning<br />Mexican Oregano<br /><br />As my family's tastes have evolved, along with my cooking, we find ourselves exploring mexican/tex-mex more and more. I&
"South of the Boarder"<br />habanero flakes, chipolte powder, cayenne pepper, hot heat, Mexican oregano, Mexican seasoning, Chili Con Carne, Chili Powder Mild, Fajita Seasoning, habanero chile, seasoning, Ground cumin.<br />I chose those spices because I didn't realize how much I actually use them! I love spicy mexican food<br />shanna.mcmullen98@gmail.com
I'd include: All American Dry Rub, Greek Seasoning, Garam Masala, Curry Powder, French Quarter Seasoning, Italian Seasoning, Kansas City BBQ Rub, Tahitian Vanilla Beans, Mexican Seasoning, & Chinese 5 Spice. And I would call it a "Worldly Kitchen"<br /><br />domesticnerd (at) gmail (dot) com
First off, this was a fun website with spices I've never even heard of. I like that you can click on and learn about each one. I would call my mix<br /> <br />"The Basic Baker's Blend" <br />1.Almond Extract<br />2.Korintje Cinnamon Powder<br />3.Nutmeg<br />4.Pumpkin Pie Spice<br />5.Bourbon Vanilla Beans<br />6.Vanilla Extract<
shelles special spice set<br /><br />garlic herb seasoning<br />adobo seasoning<br />chipotle powder<br />creole seasoning<br />chinese five spice<br />saffron<br />crystallized ginger<br />nutmeg whole<br />vanilla extract<br />korintje cinnamon powder<br /><br />I chose these because I love to cook and bake and due to price or availability these are sometimes hard to find. It was hard to