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German Chocolate Fudge

December 22, 2014 by mandyrecipebox

German Chocolate Fudge couldn’t be any easier to make. It’s a two-ingredient recipe (well 3 counting the frosting) that you can make into lots of different varieties.

German Chocolate Fudge

Christmas treats are one of the best parts of the holiday season. Am I right? I always look forward to what my friends and neighbors give us as treats. Some have something new each year and others stick to a certain item and have become known for it. I have a friend that makes homemade chocolates and ohmygosh I hide them. They are my favorite. Whatever people make, I will inhale immediately. Because sugar. That’s it. Like this German Chocolate Fudge. It’s a great recipe because you can use the two ingredient base for any variation. Just watch, once you start making this, you will start thinking of different ways to create it. I use it in my S’mores Fudge and it’s awesome. Once you cut it up, pack it up and treat your neighbors with some German Chocolate Fudge this holiday season. It’s a quick and easy recipe so you still have time to make this!

German Chocolate Fudge

German Chocolate Fudge
 
Print
Prep time
5 mins
Cook time
2 mins
Total time
7 mins
 
Author: Mandy Bird
: Dessert
: American
Ingredients
  • 12 oz. pkg milk chocolate chips
  • 14 oz can sweetened condensed milk
  • 14.5 oz tub of Coconut Pecan frosting
Directions
  1. Place the chocolate chips and sweetened condensed milk into a microwave safe bowl and cook for one minute.
  2. Stir and continue microwaving at 30 second intervals; stirring after each time until smooth.
  3. Pour into a buttered 8x8 square baking dish.
  4. Refrigerate until set, at least 3 hours.
  5. Cut into small squares and enjoy.
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Filed Under: candy, chocolate, Christmas, dessert

Comments

  1. Dorothy at Shockingly Delicious says

    December 24, 2014 at 7:53 am

    That looks AWESOME!

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