These Fudge Revel Bars are in my top 10 favorite desserts. Which is why I shouldn’t make them very often. Especially since it makes a huge cookie sheet sized pan. I first tried these when my aunt made them. I have also seen them in other cookbooks but this version is just perfection. What’s a girl to do? Devour Share them of course! I really have a hard time getting through the mixing process because I just want to sit down with the dough and eat it. Straight from the bowl. Well here, look and see for yourself…
Oh. And they were mentioned on Pioneer Woman’s Tasty Kitchen. No biggie.
See? Don’t you just wanna stop right here and eat? But after a small sampling, press forward because this is what you get…
Fudge Revel Bars
Prep time
Cook time
Total time
Author: Mandy Bird
Serves: 30
Ingredients
- Base
- 1 c. butter
- 2 eggs
- 2 c. brown sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 2½ c. flour
- 2 tsp. vanilla
- 3 c. quick oats
- Fudgy Goodness
- 1 can (14 oz.) Sweetened Condensed Milk
- 1 pkg milk chocolate chips
- 1 Tbsp. butter
- ½ tsp salt
Directions
- Base
- Cream together the butter, brown sugar, and eggs. Add the vanilla. Add the salt, baking soda, and flour. Mix. Add oats and mix well.
- Press ⅔ of the dough into a greased cookie sheet with edges (aka jelly roll pan. It's about 10x15 or so).
- Fudgy Goodness
- Put all into a microwave safe bowl and microwave for 1 minute and stir. Keep cooking at 30 second increments and stirring until melted.
- Pour over the dough and spread out.
- Sprinkle the rest of the dough over the fudge.
- Bake at 350 for 20 min.
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I see what you mean about the dough! Good luck in the competition
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WOOWZER, these look so good!!
Jeez, I've drool all over my laptop, lol! Love it…definitely bookmarking this! and oh, i'm gonna be following you…!
I highlighted these on my little blog at http://wadelmat.blogspot.com/
Oh my goodness!<br /><br />I have no clue how I ran into this specific recipe but I'm glad I did! I'm glad I found your blog! 🙂
I saw your a link to your blog from kevinandamanda.com<br />YUM! What a cute blog! I love it! I am so going to make these for me and my lil family soon! 🙂
What size cookie sheet do you use?
Elesa- the pan is a large cookie sheet with the edges aka jelly roll pan. It's about 10×15 or so. I don't know the exact measurments, sorry!
Those. Are. Amazing! YUM!
Wow!! My daughter and I are making it right now! I am so excited to eat them!! It is extremely easy to make and the ingredients are in a well stocked baking cupboard so no going out to the grocery store for me. <br />Thanks 🙂
I'm going to make these tomorrow. Saturday's the only day that we eat sweets – isn't that sad! So I have to find something really special – looks like your dessert is going to be it! Thanks!<br /><br />s
Are the oats supposed to be 3 cups cooked or dry?
omg Mandy. Stop sending me to google- While I’ve never heard of these before, I DO have all those ingredients on hand. It’s fate.
LOL.. it’s my job to broaden your horizons!
No wonder these are in your top 10 recipes–they look INSANELY good!
Oh man! These bars look amazing!
Thanks so much!