2 tubes of refrigerated breadsticks
1/3 c. melted butter
1 Tbsp. sugar
1 c. pie filling of your choice
1 c. powdered sugar
1 1/2 tsp. water
1/3 c. melted butter
1 Tbsp. sugar
1 c. pie filling of your choice
1 c. powdered sugar
1 1/2 tsp. water
Separate breadsticks into sections but leave coiled. Place on a greased cookie sheet. Brush generously with butter and sprinkle with sugar. Make an indentation in the top of each and fill with about 1 Tbsp. pie filling.
Bake at 400 degrees for 15-20 minutes or until golden brown. Combine powdered sugar and water; drizzle over warm rolls.
These are TOO CUTE and my hubby would just love these! They sound super easy and yummy!!
These look yummy and so simple to make. Can't wait to try them.
very nice recipe, yet simple to make, very delicious variety.<br /><a href="http://www.bakewaresetsreviews.com/All-clad-bakeware.html" rel="nofollow">all clad bakeware</a>
These look like they should be a in a bakery window!
Mandy – these danish look absolutely delicious! Gonna have to try them – so easy too huh? So glad you shared!
Wowza!! They look delicious 😀
Sounds like they would work with the crescent roll rounds and then they would be all flaky too.
These are sooo beautifu1! I can't wait to try them!!!