Ingredients
1 lb. bacon, cut into pieces
1 lb. boneless skinless chicken breasts, chopped
3 Tbsp. chili powder
1 c. brown sugar
up to 1/2 c. water as needed
cooked rice
Directions
- Cook the bacon in a large skillet until nearly done; don’t drain.
- Stir in chicken & chili powder; Cook until cooked through.
- Add sugar & cook until dissolved and sauce begins to thicken, about 4-5 minutes. Be careful once the sugar is added not to let it turn to toffee.
- Add water to thin the sauce, but keep in mind the sauce is more of a coating.
- Serve over hot rice.
This looks delicious!! Thanks for sharing!
Oh My Evilness!!!! lol Looks delicious! : )
Yes, I think I would not be able to stop eating it! It looks and sounds fantastic.
Absolutely mouth-watering! Two bowl of rice with this, please!
THIS is going on my menu! It looks SOOOOO good! I may even scrap what's on my menu for tonight and make this instead! Thanks!<br /><br />Semalee @ <a href="http://jellodoesntnail.blogspot.com" rel="nofollow">Nailing Jello to a Tree</a>
Ok I DID make this for dinner tonight- just couldn't wait until next week. So. Yum. Thanks!!!!<br /><br />Semalee @ <a href="http://jellodoesntnail.blogspot.com" rel="nofollow">Nailing Jello to a Tree</a>
Wow, now that is one good looking dish.
This looks amazing – it's on my menu for this week. However, I have a question… I have 4 little ones. Do you think 3 TBsp of chili powder will be OK on their little tongues? I don't want to make anyone cry!! LOL<br /><br />Thanks!
Pedey- The brown sugar makes it balance out, but you could start with 1 Tbsp chili powder, and taste it and keep adding until it suits your families taste. My kids 2, 6, & 8 ate it allright. I hope you like it!
This stuff is AMAZING. Since you posted this, we've had it twice for dinner and we're having it again tonight…and my husband usually HATES repeats LOL LOve it!!
Sounds like an evil chicken dinner to me. YUM!!!!
Talk of this suckered me in too, I made 1/2 the recipe (just me & the kids tonight) and with only 1 TBL of chili powder. Eating it now….Mmmm, pretty good!
My husband loved this. I didn't think he would. For me it was tasty but I think putting less chili powder in it would be better. More sweet and less spice. Thanks for sharing. It's going in our regular rotation!
Oh yeah, I can do evil. 😀 I'd love it if you'd come link up this, and a few more recipes, to my contest/linky!<br /><br />http://www.bigklittlea.com/2011/06/june-concours-dcusine.html<br /><br />~K
Just stopping by to say thank you so much for linking up to our Family Favorite Recipe Round-Up today! We'd love to include your recipe (and any other you'd like to share) in an upcoming Gooseberry Patch cookbook. When you have a moment, would you mind stopping by our website and sharing it with us there? Here's a link: http://bit.ly/GBPsharearecipe Add the code RRU-FF to the
This chicken looks amazing!! (How could it not?? Brown sugar and bacon are two of my favorite things) I just stumbled onto your blog and I am liking your recipes.
This has been the most requested meal from my husband, whenever I make my menu for the two weeks he's asking for it! So good!
Oh, I think I'd like Evil Chicken! 😉 Thanks for sharing!<br />Willa
That much sugar for a dinner? Evil indeed…but I love it!!!
Did you use a certain brand of chilli powder? Just curious since ours came out a LOT darker than the picture posted. And that was before the light brown sugar was added.
Not only does is sound so delish.. it’s SO easy!! YUM!
Thanks, Holly 🙂
Ha Ha! Evil Chicken – the name makes me LAUGH!! 😉 We are far more evil because we are EATING IT! ha ha!