Here’s another recipe re-do where I’ve posted a recipe before, but have since re-photographed the food and am re-posting it here for you.
These enchirritos are a favorite of mine. They are part enchilada, part burrito…hence the name.
The flavors are even better the next day as leftovers.
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Enchirritos {Recipe Re-do}
Prep time
Cook time
Total time
Author: Mandy Bird
Serves: 8
Ingredients
- ¼ c. butter
- ¼ c. flour
- 4 c. water
- 3 Tbsp. chili powder
- 1 tsp. garlic salt
- 1 lb. ground beef
- 1 lb. ground sausage (I used a bacon flavored kind once and it was fabulous)
- ¼ c. chopped onion
- 1 c. refried beans
- 8 flour tortillas (8 inch), warmed
- 3 c. shredded cheese (monteray jack or cheddar works great)
- Optional toppings: shredded lettuce, chopped tomatoes, sliced olives, sour cream
Directions
- In a large saucepan, melt butter. Stir in flour until smooth. Gradually add water. Bring to a boil; cook and stir one minute or until thickened. Stir in chili powder and garlic salt. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes.
- In a large skillet over medium heat, cook the beef, sausage, and onion until meat is no longer pink; drain. Stir in beans; heat through.
- Spread ¼ c. sauce in a greased 9×13 baking dish. Spread 1 Tbsp. sauce in the center of a tortilla and spread around. Place ⅔ c. (use measuring cup for this and it comes out perfect) meat mixture down the center of each tortilla. Top with ¼ c. shredded cheese. Roll up and place seam side down in the baking dish. Pour remaining sauce over top; sprinkle with remaining cheese.
- Bake uncovered at 350 for 18-22 minutes or until bubbly and cheese is melted. Serve with optional toppings, if desired.
Looks & sounds fabulous! Can't wait to try these. I voted for you too…and also made your peanut butter bread this week. Will try to let you know when I am sharing that yummy recipe. *I*
Haha, my mom's favorite thing at Taco Bell is an enchirrito! I never thought to make them at home–but these look delicious!
Oh, good Lord! This looks so good. Will definitely have to try this. Thank you for sharing. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/10/make-it-pretty-monday-week-20.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse
These look amazing! I am for sure adding them to my dinner list for next week. Can't wait to try them:)
OMG these are amazing looking! Let me know next time you're having them. I'll be worth the trip! I LOVE Mexican food and can't wait to try these at home. Pinned!<br />Michelle
They look better than you would see them at any restaurant!<br />I would love to have you share them (or any other recipe of yours) to Wednesday Extravaganza – my foodie link party with a little special something. Here is the link:<br />http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html<br /><br />Can't wait to see you there!
Looks tasty! Bet the hubby would enjoy this, will have to try it.
These look mouthwatering delish. I am going to put this on my list to make this week.
Must try these! Love anything Mexican!
What a cool blog you have! Visiting for the 1st time. I hope you come visit me and link to my party every week- http://atozebracelebrations.com/2013/01/link-party-5.html<br />Nancy
What a cool blog you have! Visiting for the 1st time. I hope you come visit me and link to my party every week- http://atozebracelebrations.com/2013/01/link-party-5.html<br />Nancy
Hubby will go nuts for these! I must make soon!
Made these tonight for dinner….loved everything but the sausage, next time hubby would like either all beef or maybe even shredded chicken. The sauce is amazing, I used Mexican Chili instead of of regular chili power, tuned out fantastic!! Thanks for a great new recipe to add to our rotation!
What State do you live in? & where did you find BACON FLAVORED SAUSAGE WOULD Like to hear from you .Maybe I can order some I live in N.C
I live in Idaho and I believe it was the Farmland brand. I can’t remember the flavor! It may have been a hickory smoked sausage. If I find it again, I will post it on this recipe.
Thanks !!!!! Will be waiting for it.
Made these tonight. So good, 5 people voted a++. 14 yr old son said these were his new birthday dinner choice. Thanks for sharing!
Yay! I am so glad your family loved them. They are one of my favorites ever 🙂