Spinach Banana Bread With Chocolate Chips
Author: Amy | My Name is Snickerdoodle
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- ½ cup sour cream
- 1½ cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mashed over-ripe bananas (about 2 medium bananas)
- 1 tsp vanilla
- 2 packed cups of baby spinach
- 1½ cups semi sweet chocolate chips
- Preheat oven to 350 degrees.
- In a large bowl cream together butter and sugar for two minutes on medium speed.
- Add in eggs one at a time, beating well after each one.
- In a separate medium bowl sift together flour, baking soda and salt.
- Turning your mixer onto low speed, alternate adding in the flour mixture and sour cream into the butter mixture.
- Mix until flour is almost fully incorporated.
- In a medium bowl, mix together bananas and vanilla and add into batter. Stir until completely combined.
- In a food processor or or blender, finely chop spinach and add to the batter.
- Stir in chocolate chips. Do not over mix.
- Pour into a well greased standard loaf pan and bake for 45-55 minutes
- or until an inserted toothpick into the center comes out clean.
- Cool in the pan for 15 minutes, then turn out onto a cooling rack and cool completely.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/spinach-banana-bread-chocolate-chips/
3.5.3226