Italian Meatball Bombs
Author: Mandy Bird
Serves: 8
- 8 count jumbo biscuits ( I used Pillsbury Grands)
- 8 Johnsonville Italain Style Meatballs, thawed
- ½ cup marinara sauce
- 4 Tbsp finely shredded italian blend cheese
- 2 tbsp butter, melted
- ½ tsp italian seasoning
- ½ tsp minced garlic
- Preheat oven to 350 degrees and line a baking sheet with a silicone mat or parchment paper.
- Flatten out the biscuits to a 4 inch diameter. Place one meatball onto each biscuit. Top with 1 Tbsp sauce and ½ Tbsp cheese.
- Bring two sides together and pinch seams. Do the same with the other two sides. Place seam side down onto baking sheet.
- Stir together the melted butter, seasoning and garlic. Brush onto tops of bombs.
- Bake for 15-18 minutes until golden.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/italian-meatball-bombs/
3.5.3226