Mushroom Sausage Burger
Author: Mandy Bird
: Main
Serves: 6
- 6 Johnsonville Grillers (I used Steakhouse Onion flavor)
- 6 hamburger buns
- 8 oz pkg mushrooms
- 3 Tbsp butter
- 3 Tbsp minced shallots
- 1 garlic clove, minced
- 2 tsp fresh rosemary minced
- 1 cup beef broth
- Cook Grillers on the grill or in a skillet according to package directions.
- Meanwhile, heat the butter in a large skillet over medium high heat.
- Add the mushrooms and shallots and cook 5 minutes.
- Add the rosemary and garlic and saute for another minute.
- Add beef broth, stirring and scraping the bottom of the skillet to get the bits stirred in. Reduce heat and let simmer until broth thickens slightly.
- Place cheese on sausage patties and let melt before placing on hamburger buns. Top with mushrooms and some sauce.
- Serve immediately.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/mushroom-sausage-burger/
3.5.3208