Cheesy Cauliflower, Mushrooms and Leeks
- 5 cups cauliflower florets
- 4 oz Crimini mushrooms
- 2 medium leeks, trimmed
- 4 Tbsp butter
- 1 tsp Thyme
- 1 garlic clove, minced
- 2 Tbsp heavy cream
- 6 oz Sargento Sharp Shredded Cheese
- Wash the cauliflower and place still wet into a microwave safe bowl. Heat 5-7 minutes until tender.
- Meanwhile, trim the leeks but cutting of the root end and the dark tops. Slice in half and then cut into thin pieces.
- In a large skillet, melt the butter on medium heat.
- Add in the mushrooms and leeks.
- Cook until tender.
- Add in the Thyme and garlic. Cook one more minute.
- Toss mushrooms and leeks mixture and cream with the cauliflower.
- Top with cheese and stir to melt.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cheesy-cauliflower-mushrooms-and-leeks/
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