Gingersnap Cookie Recipe
Author: Made From Pinterest
: Dessert
- 2 cups sugar
- 1-1/2 cups canola oil
- 2 eggs
- ½ cup molasses
- 4 cups flour
- 4 teaspoons baking soda
- 2 teaspoons cinnamon
- 2 teaspoons ginger
- 1 teaspoon salt
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the sugar, canola oil, eggs and molasses
- In a separate bowl mix the flour, baking soda, cinnamon, ginger and salt.
- Add and throughly mix the dry ingredients to the wet ingredients.
- Shape cookie dough into walnut-sized balls, roll in sugar and place on cookie sheet.
- Bake at 350 degrees for 7-9 minutes. These cookies are easy to over bake, be sure to check them at 7 minutes!
- Allow to completely cool and then dip cookies halfway into melted white, bittersweet or milk chocolate.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/gingersnap-cookie-recipe/
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