Lemon Dill Dip
Author: Mandy Bird
Serves: 4
- 1 cup plain Greek yogurt
- ⅓ cup fresh dill, chopped
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- salt and pepper to taste
- Combine all ingredients in a bowl and stir well.
- Cover and refrigerate before serving.
- Garnish with some extra dill.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/lemon-dill-dip/
3.2.2885