Nutella Swirled Pumpkin Cheesecake Dip
Prep time
Total time
Author: Mallory for Mandy's Recipe Box
: Dessert
: American
Serves: 1½ cups
Ingredients
- 4 oz cream cheese, softened to room temperature (low fat is okay)
- ¼ cup packed brown sugar
- ½ cup pumpkin puree
- ½ tsp pumpkin pie spice
- 1 cup whipped cream or whipped topping
- ⅓ cup Nutella
Directions
- Using a hand mixer, beat together cream cheese and brown sugar until smooth.
- Whip in the pumpkin puree and pumpkin pie spice. Gently fold in whipped cream.
- To assemble the dip, layer ⅓ of the pumpkin cheesecake mixture in a small bowl, top with ⅓ of the Nutella. I microwaved my Nutella for a few seconds to melt it a bit so it spreads easier.
- Repeat the layers again twice.
- Finally, run a knife through the dip a bit to get the pretty, swirled look.
- Serve with graham crackers or pretzels or whatever you prefer.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/nutella-swirled-pumpkin-cheesecake-dip/