BBQ Chicken Dip
Author: Mandy Bird
Serves: 8-10
- 12 oz. cooked chicken, shredded (you can use rotisserie or canned also)
- 8 oz. cream cheese, softened
- ¾ cup Sweet Baby Ray's Barbecue Sauce
- ¼ cup ranch salad dressing
- ¼ cup sour cream
- 2 cups shredded cheddar cheese
- 1 green onion
- Preheat the oven to 350 degrees.
- Mix together the cream cheese, barbecue sauce, ranch dressing, sour cream and half of the cheddar cheese.
- Add chicken and stir.
- Place into a greased 8×8 square pan.
- Top with remaining cheese and green onions, reserving the green parts for later.
- Bake until bubbly for 20-30 minutes.
- Top with reserved green onion tops.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/bbq-chicken-dip/
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