Cheesy Rice and Chicken Casserole
Author: Mandy Bird
Serves: 15
- 1 Box Yellow Rice (I used Zatarain's)
- ½ C. Margarine or butter, softened
- 1 Can Cream Of Chicken Soup
- 1-2 C. shredded, cooked chicken
- 1 can Whole Kernel Corn (drained)
- 1½ C. Cheddar Cheese
- Cook rice according to package directions.
- Add rice and all other ingredients, except for ½ C of cheese, into a bowl and stir until well combined.
- Spread into casserole dish and top with remaining cheese.
- Bake at 350 for about thirty minutes, or until bubbly.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/cheesy-rice-chicken-casserole-totally/
3.3.3070