Chicken & Ravioli Carbonara
- 2 Tbsp. Italian dressing
- 1 lb. chicken, cut into bite size pieces
- 1½ c. chicken broth
- 1 lb 9oz. package cheese ravioli (I got mine in the freezer section)
- 1 c. half and half
- 12-16 oz. package of bacon, cooked and crumbled
- shredded Parmesan cheese
- parsley (optional)
- Heat the dressing in a large skillet. Cook the chicken in it til done.
- Add broth and thawed ravioli. Heat to a boil. Reduce to medium and cook uncovered 4 minutes or till ravioli is tender.
- Stir in half and half. Reduce to low and simmer 3-5 minutes or until sauce is at desired consistency.
- Sprinkle in the bacon, but save some for topping later. Stir all together.
- Serve up and top with more bacon, Parmesan cheese, and parsley.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/chicken-ravioli-carbonara/
3.5.3208