Peanut Butter Bread
Author: Mandy Bird
Serves: 10
- 1¾ C. flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 C. brown sugar
- ½ C. Smart Balance Peanut Butter (I used crunchy)
- 1 egg
- ½ tsp. maple flavoring
- 1 C. buttermilk
- Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
- Cream together brown sugar and peanut butter. Add egg and stir in flavoring.
- Add flour, soda, and salt. Mix. Add buttermilk and blend well.
- Bake in a greased loaf pan for 50 minutes.
- Let cool a few minutes before running a butter knife around the edge of pan and removing loaf onto a wire rack to cool.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/peanut-butter-bread-smart-balance/
3.5.3208