Red and White Pasta
Author: Mandy Bird
Serves: 12
- 1 lb. Penne pasta
- 1 (26 oz.) jar spaghetti sauce
- 1 (16 oz.) jar Alfredo sauce
- 3 C. shredded Mozzarella cheese
- Preheat oven to 375 degrees. Boil and cook pasta in a large pot of water according to package directions; drain.
- In a 9x13 glass baking dish, spread ½ cup of spaghetti sauce on bottom.
- Pour half of the cooked pasta on top.
- Pour half the Alfredo sauce, half the spaghetti sauce and 1½ cup of cheese evenly over pasta.
- Repeat with remaining pasta, sauces and cheese.
- Cover with foil and bake for 30 minutes or until hot & bubbly.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/red-white-pasta/
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