Beef Jerky
- 4 lbs London broil beef or 4 lbs flank steaks
- 2 teaspoons black pepper
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- ½-1 teaspoon cayenne pepper
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- ¼ cup low sodium soy sauce
- ½ cup Worcestershire sauce
- ¼ cup Frank's red hot sauce
- ¼ cup brown sugar
- Place London broil in freezer for about 45 minutes- meat is much easier to slice thinly when partially frozen.
- While it's chilling, mix all ingredients in a small bowl and set aside.
- Once meat is chilled, slice as thin as you can get it- about ¼ inch thick.
- Place all the sliced meat in a gallon size ziplock bag and pour marinade over meat.
- Seal the bag & squish to evenly coat all the meat slices.
- Refrigerate 4-6 hours.
- Place tin foil on two cookie sheets and lay the strips of beef all over cookie sheet, but DO NOT overlap.
- Dry in oven set at lowest setting 150-160 for 3 hours.
- Flip the meat and dry for another 3 hours. Meat is done when it's dry.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/beef-jerky/
3.5.3208