Beef Jerky
 
 
Author:
Ingredients
  • 4 lbs London broil beef or 4 lbs flank steaks
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • ½-1 teaspoon cayenne pepper
  • 2 teaspoons onion powder
  • 1 teaspoon liquid smoke
  • ¼ cup low sodium soy sauce
  • ½ cup Worcestershire sauce
  • ¼ cup Frank's red hot sauce
  • ¼ cup brown sugar
Directions
  1. Place London broil in freezer for about 45 minutes- meat is much easier to slice thinly when partially frozen.
  2. While it's chilling, mix all ingredients in a small bowl and set aside.
  3. Once meat is chilled, slice as thin as you can get it- about ¼ inch thick.
  4. Place all the sliced meat in a gallon size ziplock bag and pour marinade over meat.
  5. Seal the bag & squish to evenly coat all the meat slices.
  6. Refrigerate 4-6 hours.
  7. Place tin foil on two cookie sheets and lay the strips of beef all over cookie sheet, but DO NOT overlap.
  8. Dry in oven set at lowest setting 150-160 for 3 hours.
  9. Flip the meat and dry for another 3 hours. Meat is done when it's dry.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/beef-jerky/