In a bowl, combine macaroni, bacon, green onions, and peas.
Stir in mayonnaise; cover and refrigerate for at least 2 hours.
Sprinkle with cheese just before serving. Serves 4 to 6.
Note: I used half mayo and half Miracle Whip. I like the tang. Also, I saved some bacon and sprinkled it on just before serving so it would be crispy on top.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pea-salad-and-giveaway/