Pea Salad
 
 
Author:
Ingredients
  • 1 cup elbow macaroni, cooked
  • 3 slices bacon, crisply cooked and crumbled
  • ½ cup green onion, chopped
  • 2 cups frozen peas, thawed
  • 1 cup mayonnaise
  • ½ cup shredded Cheddar cheese
Directions
  1. In a bowl, combine macaroni, bacon, green onions, and peas.
  2. Stir in mayonnaise; cover and refrigerate for at least 2 hours.
  3. Sprinkle with cheese just before serving. Serves 4 to 6.
  4. Note: I used half mayo and half Miracle Whip. I like the tang. Also, I saved some bacon and sprinkled it on just before serving so it would be crispy on top.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/pea-salad-and-giveaway/