Mexican Egg Rolls
 
 
Author:
Ingredients
  • 1 Tbsp. oil
  • ½ C. onion, finely chopped
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 4-oz. can chopped green chiles
  • ½ C. chicken broth
  • ½ tsp. garlic, minced
  • salt and pepper to taste
  • 12 egg roll wrappers
  • 1 C. shredded cheddar cheese
  • oil for deep frying
  • Garnish: guacamole, salsa, sour cream
Directions
  1. Heat oil in a large skillet over medium heat.
  2. Saute onion in oil until translucent.
  3. Add chicken, chiles, broth, garlic, salt and pepper.
  4. Simmer until mixture thickens and most of the liquid cooks out.
  5. Divide mixture evenly among egg roll wrappers.
  6. Top each with some cheese.
  7. Wet all 4 edges of the wrapper and roll up, egg roll style.
  8. Heat enough oil to cover egg rolls in a fryer or skillet on medium-high heat.
  9. Fry rolls a few at a time until golden on all sides.
  10. Drain on paper towels.
  11. Serve with garnish. Serves 4-6.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/mexican-egg-rolls/