Copycat Taco Maker Crustos
 
 
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Ingredients
  • Oil for frying
  • 6 uncooked tortillas (like these)
  • ½ C. sugar
  • 2 Tbsp. cinnamon
Directions
  1. Pour oil into a large skillet or fryer. If using a skillet, use enough oil to cover tortilla strips, about ¼ to ½ inch deep.
  2. Heat oil to medium high heat.
  3. Stack 3 tortillas at a time and cut using a pizza cutter into one inch strips.
  4. With a small piece of tortilla, test the oil’s heat by dropping it into the pan. If the tortilla immediately starts to fry the oil is ready.
  5. Carefully drop the tortilla strips into the oil without overlapping. Fry for about a minute per side, flipping with tongs.
  6. Remove from the oil and let drain briefly on a paper towel.
  7. Mix together in a bowl the sugar and cinnamon.
  8. Place still warm strips into the sugar and cinnamon mixture and toss to coat.
  9. Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/copycat-taco-maker-crustos/