Raspberry Cheesecake Ice Cream
Author: Mandy Bird
: Dessert
- 1 (8 oz.) package Cream Cheese, softened
- 14 oz. can sweetened condensed milk
- ⅓ cup heavy cream
- 21 oz. can raspberry pie filling
- 3 whole graham crackers, crushed
- Beat the cream cheese until smooth. Add the sweetened condensed milk and heavy cream. Beat again.
- Stir in the pie filling and graham crackers until well combined.
- Pour into a freezable container and freeze at least 8 hours or overnight until firm.
- Serve.
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/raspberry-cheesecake-ice-cream/
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