Ice Cream Nachos
 
Prep time
Total time
 
Author:
: Dessert
Ingredients
  • Your favorite flavor of San Bernardo ice cream (I used Italian Biscotti with Sea Salt Caramel Swirl)
  • 13 oz bag tortilla chips
  • 1 cup granulated sugar
  • 2 tsp. ground cinnamon
  • ½ cup butter, melted
  • whipped cream
  • caramel ice cream topping
  • sprinkles
Directions
  1. Place the chips in a large bowl and drizzle melted butter over all. Toss with your hands to evenly coat the chips.
  2. Mix together the cinnamon and sugar in a separate bowl. Sprinkle half over the chips and toss with your hands. Add the rest of the cinnamon sugar and toss again until all chips are coated.
  3. Place chips on a large platter or individual plates.
  4. Place scoops of San Bernardo ice cream on top of cinnamon sugar chips. Top with whipped cream, drizzle of caramel topping and sprinkles.
  5. Enjoy!
Recipe by Mandy's Recipe Box at https://mandysrecipeboxblog.com/ice-cream-nachos-2/