Easy Chili | Mandy's Recipe Box

This Easy Chili really lives up to it’s name. It’s the perfect companion to corn bread and a chilly evening.

This is my go-to Chili recipe. It’s a dump and cook kind of recipe. You just brown the ground beef, add everything else and let it simmer for an hour. It really can’t get any easier. Or tastier. I love eating this along side homemade cornbread fresh from the over and drizzled with honey butter. With Halloween coming up, this is a great before/after Trick-or-Treating meal.

Easy Chili

Cook time

1 hour 10 mins

Total time

1 hour 10 mins

Author: Mandy Bird

Ingredients

1 lb ground beef
½ cup onion, diced
½ tsp. minced garlic or 1 garlic clove minced
28 oz. can tomatoes
1 Tbsp. chili powder to taste
1 tsp. sugar
1 tsp. Worcestershire sauce
27 oz. kidney beans, drained and rinsed
8 oz. tomato sauce

Directions

In a pot, cook the beef, onion and garlic until beef is done.
Add everything else and stir.
Simmer for one hour on medium low.
Serve.