Donut Drops are an easy dessert recipe that go fast. Hands will be snatching them up faster than you can blink!
I love donuts. Or doughnuts. However you like to spell it. That isn’t important. What’s important are these delicious fried balls of amazingness. Yes, that’s a word now. They are super fast and super easy and super addicting. You won’t be able to stay away from these. I couldn’t. My kids couldn’t.
Donut Drops
Author: Mandy Bird
Ingredients
- 2 eggs
- 1 C. sugar, divided
- 1 Tbsp. butter, melted
- 1 C. milk
- 1 tsp. vanilla bean paste or vanilla extract
- 3½ C. all-purpose flour
- 2 tsp. baking powder
- ⅛ tsp. salt
- ½ tsp. cinnamon
- oil for deep frying
Directions
- In a mixing bowl, beat eggs until light and fluffy.
- Blend in ½ C. sugar, melted butter, milk and vanilla.
- Add in flour, baking powder and salt.
- Mix to make a soft dough.
- Mix together cinnamon and remaining sugar; set aside.
- Heat several inches of oil to 365 degrees in a deep saucepan or fryer.
- Drop dough into hot oil by teaspoonfuls, a few at a time.
- Fry until golden on all sides.
- Drain on paper towels.
- Roll in cinnamon sugar mixture while still warm.
These are so gorgeous Mandy. I'd eat a dozen without even thinking!
These look amazing, I will have to try them! Thanks for sharing!
So yummy looking! I feel like I can smell them coming from my computer 🙂 <br /><br />Lori @ http://www.apinchofglitter.com
These look soo good! They look like they'd be a little to easy to just keep popping in my mouth.
These look so stinkin good!! I think I need these little donuts in my life soon!!
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