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Crispy Onion Chicken

November 2, 2010 by mandyrecipebox

This is one of my favorite ways to eat chicken. The honey mustard gives it a nice flavor and the onions are so good. My 2-year-old daughter loves these fried onions so much that she insisted on eating some from a little cup. With only 3 ingredients, this meal is the easiest thing you’ll ever make.

Crispy Onion Chicken
4 boneless, skinless chicken breasts
4 Tbsp. honey mustard
1 c. crushed French’s Fried Onions
Coat the chicken with honey mustard. Roll in the crushed onions. Place on a foil lined baking sheet.
Bake at 375 degrees for 20-25 minutes or until done.
Printable Version

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Filed Under: chicken

Comments

  1. Anonymous says

    November 3, 2010 at 1:15 am

    I made this for dinner tonight! Thanks for giving me the idea. It was super yummy. I did add a little bit of pureed chipotle pepper to the honey mustard to give it a little kick. It turned out great. Thanks again!

  2. Kim says

    May 20, 2011 at 2:57 am

    We had this for dinner tonight and it was a winner! My husband ate all of his chicken and then asked if he could eat the rest of mine! Thanks for the recipe!

  3. Holly says

    July 29, 2011 at 11:15 pm

    Hey girly! I've been browsing your site for some dinner ideas. I think Im gonna try this chicken! It sounds too easy and super delish!

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