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Creamy Chicken and Rice

November 11, 2014 by mandyrecipebox

This Creamy Chicken and Rice is made in the slow cooker. It’s so easy to make and delicious on a cold fall or winter day. Just throw everything into the Crock Pot and walk away!

Creamy Chicken and Rice

Yes, this is yet another slow cooker recipe. Because, duh. The holidays are basically here between Thanksgiving and Christmas thrown together these days. It’s CRAZY for all the days. I look at my calendars and just cringe most days. I should schedule in sit down and read or catch up on DVR time. Because it ain’t happening anytime soon.

Slow Cooker Creamy Chicken and Rice

This Creamy Chicken and Rice is a great busy day recipe. I love when I can throw everything into my Crock Pot and walk off until dinner time. I don’t have to pre-cook anything because that’s the job of a slow cooker. Beautiful. Make sure you give this recipe a try. It’ll save you so much time.

Creamy Chicken and Rice

Creamy Chicken and Rice
 
Print
Prep time
5 mins
Cook time
5 hours
Total time
5 hours 5 mins
 
This Creamy Chicken and Rice is made in the slow cooker. It's so easy to make and delicious on a cold fall or winter day. Just throw everything into the Crock Pot and walk away!
Author: Mandy
: Main
: American
Serves: 6
Ingredients
  • 3 to 4 boneless, skinless chicken breasts
  • 10.75 oz can cream of chicken soup
  • 14 oz. can chicken broth
  • ½ cup chopped onion
  • 3 cups long-cooking rice, uncooked (not instant!)
  • 3 cup water
  • salt and pepper to taste
Directions
  1. Combine all ingredients in a slow cooker; stir gently to mix.
  2. Cover and cook on low setting for 4½ to 5 hours until chicken is no longer pink and rice is tender.
  3. Break chicken into bite size pieces; stir and serve.
3.2.2802

 This recipe comes from Slow-Cooker Christmas Favorites from Gooseberry Patch. It’s a favorite of mine. Not only does it have great recipes like Cinnamon Raisin French Toast, Italian Beef Sandwiches, Seasoned Turkey Breast and Delectable Lemon Cheesecake, but it has warm Christmas memories from people that will make you nostalgic. You need this cookbook. Luckily, I happen to have a copy to giveaway.

Just use the Rafflecopter to enter.

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Filed Under: chicken, Easy Dinner, rice, slow cooker

Comments

  1. Anna @ Crunchy Creamy Sweet says

    November 11, 2014 at 6:44 am

    My slow cooker is working non-stop these days. I can’t wait to try this chicken and rice! My kids will love it!

  2. Lee says

    November 11, 2014 at 9:06 am

    How much rice do you put in the slow cooker? I am looking forward to making this for dinner soon. Thanks.

    • mandyrecipebox says

      November 11, 2014 at 2:40 pm

      Ah! Thanks for catching that! It’s 3 cups long-cooking rice, not instant. I updated the ingredients. 🙂

  3. Sandy Headtke says

    November 12, 2014 at 4:39 am

    My favorite Christmas treat is Peppermint Bark, don’t know why its only around at Christmas time.

  4. Leslie says

    November 12, 2014 at 11:51 am

    My favorite Christmas treat is spritz cookies.

  5. Thalia @ butter and brioche says

    November 19, 2014 at 1:01 am

    This looks so hearty, delicious and comforting. Craving a bowlful right now!

    • mandyrecipebox says

      November 19, 2014 at 6:25 am

      Thanks, Thalia!

  6. Jan says

    December 31, 2014 at 4:02 pm

    Is long-cooking rice the same as long-grained?

    • mandyrecipebox says

      December 31, 2014 at 10:13 pm

      It just means to not use instant rice.

  7. Sue says

    January 4, 2015 at 10:15 pm

    What’s the cooking time if I want to use brown rice?

    • mandyrecipebox says

      January 5, 2015 at 6:26 am

      I would just check it after the same time in the directions. If it’s not done, keep cooking in 30 minute increments and check. I haven’t made this with brown rice.

  8. Jonell says

    March 17, 2015 at 10:48 am

    Can I use a big condensed can of Cream of Chicken soup?

    • mandyrecipebox says

      March 17, 2015 at 2:10 pm

      Yes, you will just have extra sauce.

Trackbacks

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