I LOVE easy to make holiday treats! These candies could not be any easier. Milk chocolate is melted in the microwave, almonds and craisins are added, then the candies are dropped onto waxed paper or parchment, and chilled until set. I topped mine with festive holiday sprinkles.
These make a great homemade holiday treat for eating or for gift giving. To give as gifts, dress them up in some clear cellophane bags tied with a colorful ribbon.
These yummy fruit and nut clusters can be made like I did here, with almonds and craisins, or you can use peanuts and raisins if you like. It’s a super simple, super delicious treat I like to make
every year! The hardest part is trying to keep your husband from eating them all in one night!
- 2 cups milk chocolate chips
- 2 tsp. coconut oil
- ½ cup craisins or raisins
- ½ cup blanched silvered almonds or peanuts
- In a 4 cup glass measure or microwavable safe bowl, melt the chocolate chips and coconut oil starting on HIGH for 1 minute, then stirring and, if needed, heating on HIGH in increments of 30 seconds until melted. (microwaves work differently, so watch so the chocolate doesn't get too hot)
- Add in the craisins and the almonds. Mix. Drop onto waxed paper lined baking sheet by tablespoon. Chill until set.
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GiGi Eats says
Ha Ha! As a girl from Wyoming….. I know very well what cow pies are and I can assure you, we do not want to eat THOSE…. But these, YES PLEASE!
Lynn @ Order in the Kitchen says
These look so incredible and perfect for the holidays!
Kim says
YUMMMM! Why do the yummiest treats have the most un-appetizing names? Cow Pies, Dump Cake….
Christine @ A Sprinkle of This and That says
Another yummy idea for the season!