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Chocolate Sauce

September 12, 2014 by mandyrecipebox

Hello Mandy’s Recipe Box readers! We three sisters at Made From Pinterest are gearing up for the season of holidays. One of our favorite things about the holidays are all the delicious desserts. So to get the season started, we have a chocolate sauce made from staple pantry ingredients that is amazing and you can make it up in a jiff (That means real quick like.)!

Chocolate Sauce | Made From Pinterest
A silky, decadent chocolate sauce like this takes dessert to the next level. Your friends will think you have gone gourmet. We can keep it our little secret how quick and easy it is! Just 5 ingredients and 5 minutes to chocolate sauce heaven! Even simple vanilla ice cream becomes something really special with this chocolate sauce drizzled all over it.

All desserts will taste better with this chocolate sauce. When it is this easy to make, why not?
My memories are so often connected with food. For me, food combines sight, taste and emotion all together. 25 years ago, I served a mission for our church. I now live very close to where I served. Sometimes I run into people that I knew while I was a missionary, but am embarrassed because I can remember what they fed me for dinner, but not their names. One time I saw someone I recognized, but as I searched my memory for their name all I could come up with was Fettuccine Alfredo!
Homemeade Chocolate Sauce is so easy to make you will wonder why you ever bought. So easy and so much better!
If you want to be remembered this holiday season, make this chocolate sauce from Chocolate, Chocolate and More. It is unforgettable!
Chocolate Sauce
Ingredients
  • 1 package (12 ounces) semisweet Chocolate Chips
  • 1 can (12 ounces) evaporated milk
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla
Instructions
  1. Combine chocolate, milk and sugar in heavy saucepan.
  2. Heat chocolate, milk and sugar in a heavy saucepan, stirring constantly until chocolate is melted and the mixture comes to a boil.
  3. Remove from heat and add butter and vanilla.
  4. Stir until butter is melted and incorporated into the chocolate sauce.
  5. Let cool for 5 minutes to thicken before serving.
  6. May be stored in the refrigerator for up to 2 weeks if it lasts that long!
3.2.2708

Sherri MFP headshotsignature-sherri

Come take a look at a few other things we have been making lately!
Cream Cheese Chicken Taquitos
Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!Mississippi Sin Dip

Mississippi Sin Dip
Perfect Peanut Butter Cookies
Perfect Peanut Butter Cookies - No kidding, these are seriously perfection!

 

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Filed Under: chocolate, Contributors, dessert, Made From Pinterest

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